SKIM MILK POWDER
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- País-produtorAlemanha
- A direção de usarCombate
- SKIM MILK POWDERSKIM MILK POWDER
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SKIM MILK POWDER
Ads not by this site Name Specification Packaging 3,4 layer paper sacks + polyethylen insert Collective Packaging EURO pallete (1200 x 800) Quality a) loose powder, uniform, white ?.. creamy b) purity: A, B c) solubility: 0,1 ?.. 0,5 Chemical Specification a) water: 2,0 ?.. 4,0% b) proteins: 20% ?¦ 1 c) lactose: 70% d) fat: 1,5% in d. m. e) minerals: about 6,0% f) acidity milk pH: min. 6,2 Bacteriological specification: a) total number of microorganisms in 1 g: max. 25 000 b) Coliform in 1 g: absent c) Staphilococcus aureus in 1 g: absent d) Salmonella in 25: absent e) Listeria Monocytogenes w 25 g: absent f) bacterium leaven and moulds in 1 g: absent g) antibiotics: absent This product is completely milky. The fat in this product is only milky fat.
Ads not by this site Name Specification Packaging 3,4 layer paper sacks + polyethylen insert Collective Packaging EURO pallete (1200 x 800) Quality a) loose powder, uniform, white ?.. creamy b) purity: A, B c) solubility: 0,1 ?.. 0,5 Chemical Specification a) water: 2,0 ?.. 4,0% b) proteins: 20% ?¦ 1 c) lactose: 70% d) fat: 1,5% in d. m. e) minerals: about 6,0% f) acidity milk pH: min. 6,2 Bacteriological specification: a) total number of microorganisms in 1 g: max. 25 000 b) Coliform in 1 g: absent c) Staphilococcus aureus in 1 g: absent d) Salmonella in 25: absent e) Listeria Monocytogenes w 25 g: absent f) bacterium leaven and moulds in 1 g: absent g) antibiotics: absent This product is completely milky. The fat in this product is only milky fat.
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SKIM MILK POWDER