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    Compro WHOLE MILK POWDER
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    • País-produtorAlemanha
    WHOLE MILK POWDER: WHOLE MILK POWDER
    WHOLE MILK POWDER

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    Name Specification
    Packaging 3,4 layer paper sacks + polyethylen insert
    Collective Packaging EURO pallete (1200 x 800)
    Quality a) loose powder, uniform, white – creamy
    b) purity: A, B
    c) solubility: 0,1 – 0,5
    Chemical Specification a) water: 1,5 –4,0%
    b) proteins: 15% ± 1
    c) lactose: 55 %
    d) fat: 26% in d. m.
    e) minerals: about 4,0%
    f) acidity milk pH: min. 6,2
    Bacteriological specification: a) total number of microorganisms in 1 g: max. 25 000
    b) Coliform in 1 g: absent
    c) Staphilococcus aureus in 1 g: absent
    d) Salmonella in 25: absent
    e) Listeria Monocytogenes w 25 g: absent
    f) bacterium leaven and moulds in 1 g: absent
    g) antibiotics: absent
     
    This product is completely milky.
    The fat in this product is only milky fat.
    Sepecification: Dia:3-5CM
    Store Temperature: Below -18 °C
    Shelf Life: 24 months
    Package: 1x10KG/CTN, 1x20KG/CTN, BULK PACKING UP TO YOUR REQUIRE
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